NaN -Infinity

Total Carat Weight: 3.5

Center Stone Diamond Grading Report

IGI Certified Lab Grown Diamond

Diamond Shape: Emerald Cut Diamond

Carat Weight: 3.0 Carat

Color Grade: E Color

Clarity Grade: VVS2 Clarity

Additional Grading Information

Cut: Excellent
Polish: Excellent
Symmetry: Excellent
Fluorescence: None

Original IGI Certificate included

Emerald Cut 3.5 carat E Color VVS2 Clarity IGI Certified Lab Grown Diamond Three Stone Engagement Ring, Side Baguettes

Emerald Cut 3.5 carat E Color VVS2 Clarity IGI Certified Lab Grown Diamond Three Stone Engagement Ring, Side Baguettes

$2,600.00
$2,600.00
Sale Sold out
Free Shipping
Ring Size (US)
Complimentary Engraving

Original IGI Certificate included

Secure Transaction Processing Compliant with industry standards for encryption and security to ensure a worry-free shopping experience
Free Shipping Domestic & International
Secure Checkout Secure Payments
Easy Returns 30 Day Full Refund Policy
Order PlacedMay 22

Please allow up to an hour for us to process your order

ShippedJun 2

Your order's on it's way! 🎉

DeliveryJun 1 - Jun 4

Expect delivery between Jun 1 and Jun 4

30 Day Refund Policy View full details

Total Carat Weight: 3.5

Center Stone Diamond Grading Report

IGI Certified Lab Grown Diamond

Diamond Shape: Emerald Cut Diamond

Carat Weight: 3.0 Carat

Color Grade: E Color

Clarity Grade: VVS2 Clarity

Additional Grading Information

Cut: Excellent
Polish: Excellent
Symmetry: Excellent
Fluorescence: None

Original IGI Certificate included

Care Guide

Clean your gold diamond ring regularly with a soft, lint-free cloth to remove any dirt, oils, or residues. Simply wipe the surface of the ring gently to keep it looking its best.

When you're not wearing your ring, store it in a clean, dry place away from other jewelry to prevent scratching. Consider using a soft pouch or Grown Radiance ring box to keep your ring safe and protected.

For More Information

Not sure what ring size to choose?

Get My Ring Size

Interested in customizing this ring?